Third Wave Coffee Meaning

Third wave coffee is a term coined by trish rothgeb in 2003.

Third wave coffee meaning. Single origin coffee sourced from a single producer or farm typically identified by their country region and elevation they are grown each showcase complex flavours unique to its origin. This movement considers coffee an artisanal food like wine whose consumption experience can be enhanced with greater education connoisseurship and sensory exploration beyond just a cup of coffee. The mysteries of third wave coffee so called because the movement considers itself being to starbucks what starbucks was to folger s are unavoidable to anyone seeking good coffee today. One of the major developments that coin the third wave was the focus on the diversity of coffee flavours.

While all coffee comes through a similar value stream third wave coffee seeks to highlight the unique characteristics that result from the diversity of coffee. However these are still vague concepts. Third wave coffee evolved from a niche community in the 1980 s that was highly focused on the coffee beans. The third wave coffee movement is a movement led by both consumers and manufacturers to consume enjoy and appreciate high quality coffee.

Let s break down the third wave into more specific details. Unlike the first wave where it was about consumer s access to coffee third wave coffee is the result of everyone s hard work. First we have the homey low quality dark roasted folger s and maxwell house trend popping up in kitchens and diners across the nation.