Trinidad Christmas Food

This alcoholic beverage sometimes locally referred to as grog is a trini version of eggnog.

Trinidad christmas food. Julgröt christmas rice pudding with an almond hidden inside. I knew the reward for such a task was a healthy serving of pigeon peas with my christmas lunch. Lussekatter saint lucy saffron buns. Trinidadian pasteles are small cornmeal pies stuffed with meat fish or vegetables.

The delicacy is made of. Think of them as a savory cornmeal parcels of holiday cheer packed with raisins carrots capers olives fresh herbs and other vegetables mixed with minced beef chicken fish lentil or soya. Black cake also known as rum cake and fruit cake is a christmas specialty in trinidad. What s a trini christmas without pastelles.

Jamaican jerk chicken with coconut rice and beans wishful chef this jamaican jerk chicken with coconut rice and beans dish is full of robust flavor and warm spices. Trinidadian christmas fruitcake is traditional and is eaten in most homes. It is known for its prominence at. Pepparkakor gingerbread brown cookies flavoured with a variety of traditional christmas spices.

5 traditional trini recipes to save you for christmas 1. A long roll up of callaloo a spinach like green and split pea batter sliced and deep fried with a dollop of tamarind or mango chutney on top and if you re lucky enough to be at mitra and leela s a dab of roasted pepper. Along with the meat christmas foods found at the traditional dinner include stuffing which is also called dressing and a number of different vegetables like corn creamed onions broccoli squash potatoes and cranberry sauce. Knäck or christmas butterscotch christmas toffee.

This popular dish was introduced to trinidad and tobago by the latin americans. Trini christmas foods foods. Pastelles are always at the top of our list during the christmas season in trinidad and tobago. Julost christmas cheese.

They are now widely found throughout the caribbean around christmas time although the recipe differs from region to region. Pastelles are easy to make steamed cornmeal pies wrapped in. Cooked down with pumpkin and bay leaf in coconut milk and seasoned with garlic onion and thyme. Here are four special pastelles that we ve recently.

The preparation is easy with just a few simple steps and a few hours of marinating.