Timut Pepper Vs Sichuan Pepper

So be careful while using this spice.

Timut pepper vs sichuan pepper. Timut pepper is very aromatic and floral and shares the pleasant slightly numbing sensation of sichuan pepper yet another peppercorn impostor. Everyone who has tried these peppercorns is amazed by them they really are flavour bombs. Even the bark and leaves give off a fantastic aroma. Instead it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3 of hydroxy alpha sanshool that sets the stage for hot spices.

Sichuan pepper has a unique aroma and flavour that is not hot or pungent. Sichuan pepper s unique aroma and flavour is not hot or pungent like black white or chili peppers. Also if you happen to eat a lot of sichuan pepper it will create a numbness in your mouth. Huājiāo is a spice from the sichuan cuisine of china s southwestern sichuan province it has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper instead it has slight lemony overtones and creates a tingly numbness in the mouth due to hydroxy α sanshool it is commonly used in sichuanese dishes such as mapo.

According to harold mcgee in on food and cooking second. Timut timur sichuan pepper has the wonderful numbing citrus flavours with grapefruit undertones from nepal. Despite it s name it s nowhere close to the taste of black pepper or chili pepper. The sichuan peppercorn by itself does not have more.

This is a nepalese variety of sichuan which has an incredible spicy citrus flavour a slight grapefruit aroma and the signature sichuan mouth tingling. Timut pepper comes from the zanthoxylum genus which belongs to the citrus family and is the brother of the sichuan pepper also called szechuan peppercorn popular in chinese cuisine. Timur nepalese sichuan black pepper is a gourmet ground black pepper that goes great on fish pasta noodles and most other asian dishes. Let s know the taste of sichuan pepper teppal spice.

Classic dishes of sichuan cuisine wouldn t be the same without szechuan peppercorn. Though quite different both have a similarly. Smaller and darker than sichuan pepper timut pepper has the unique aroma of grapefruit and is a must try. Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black or white pepper or chili peppers.