Timor Coffee Variety

Catimor was first introduced in brazil in 1970 but shortly after the plant quickly spread throughout latin america via experts looking for coffee varieties with high productivity and high yields.

Timor coffee variety. Mundo novo is a hybrid of bourbon and typica. Timor coffee has a medium to full body with an expansive taste and an acidity that is vibrant yet low toned. Timor hybrid which is often called tim tim when grown in latin america displays the robustness of robusta with some of the mellowing flavor characteristics of arabica coffee. Low key sweet with a musty pungency that can range from soft and intriguing to hard and oppressive.

The variety is a hybrid of the timor hybrid resistant to coffee leaf rust due to its robusta genetic roots and caturra. The plant s thick sturdy trunk and droopy branches allow for nutrients to disperse efficiently encouraging high cherry yields which farmers naturally appreciate. Katia duke producer of the honduran finca san isidro explained to us why she planted this varietal on her farm. Timor hybrid also forms the backbone of the well known catimor and sarchimor varieties.

This unique coffee is the result of a spontaneous cross between arabica and robusta coffees. A factor that makes the east timor coffee notable when it comes to coffee is that in addition to grow arabica and robusta the country has its own hybrid coffee variety the timor hybrid which dates back to the pre wwii period. Occasional inconsistencies in harvesting and processing may produce a coffee defects resulting in musty and or hard qualities. Two different species of coffee plant a sweet and aromatic yet fragile arabica plant and a harsher tasting yet sturdy and disease resistant robusta plant mated.

What makes hibrido de timor unique is that it takes the best quality from each of its parent varietals and combines them. In the early 1900s on the southeast asian island of timor a rare and fortuitous mistake occurred. Unroasted coffee beans of the robusta variety coffea canephora vietnam is the world s largest robusta producer with robusta accounting for 97 of vietnam s coffee output. In terms of taste most current versions of timor are typical for small holder wet processed coffees from the islands of the malay archipelago.

Timor hybrid often known as tim tim or hdt was born of the spontaneous mating of a robusta and arabica plant and is a highly disease resistant and high yielding variety that has now been planted around the world. Sarchimor is a mix of timor which is actually a hybrid of two coffee species coffee arabica and coffea canephora also known as robusta and villa sarchi a natural mutation of bourbon. Timor coffee plant varietals hybrido de timor. An interspecific hybrid of robusta coffea canephora var.