Tia Maria Coffee Liqueur Vs Kahlua

Coffee liqueurs can be made using either instant coffee or freshly brewed coffee.

Tia maria coffee liqueur vs kahlua. Coffee liqueur is a combination of two of the worlds most loved beverages. Tia maria is noticeably thinner in viscosity. Below you will find recipes for liqueurs similar to kahlua and tia maria. What we decided to do was do a double blind taste test of these two delicious coffee liquors to prove once and for all which is superior.

You will however not be able to exactly copy the flavor of these commercial brands. Tia maria is a rum based coffee liqueur while kahlua is a vodka based liqueur. Kamora one and a half blind super science taste test challenge. I figured it was some sort of liqueur but didn t know if it would be something like cointreau something nutty like amaretto or if it would be what it is coffee liqueur.

Interestingly enough while there are probably hundreds of cocktail recipes that use kahlúa in the united states it s not so commonly recognized here in spain. Tia maria originally made in jamaica and kahlúa which hails from mexico both released in the 1930s. Coffee and liquor alcohol. The reason we set out to do this is due to our love of white russians.

The winner by far is tia maria. Going down tia maria starts off with more intense and bolder flavours of coffee caramel chocolate vanilla nuttiness 7 10 sweetness with the mid palate and finish consisting of medium alcohol warmth and and long bittersweet roast coffee finish. Kahlua is more syrupy aggressively sweeter less smooth more nasal burn less depth and length of flavour and a sugary. Kahlua and tia maria are delicious coffee liqueur brands.

It also packs a more serious punch with 35 percent alcohol by volume compared to kahlua s 20 and tia maria s 27. Tia maria is a slightly sweeter option that s been around since the 1950s. In my mind it s crystal clear. Kahlua is probably the most well known if you re interested in how it s made check out our behind the scenes slideshow.

The flavors are slightly different because of the difference in base liqueurs. While kahlua is the most popular and commercially lucrative it is not the only choice accessible. For much of the 20th century there were two brands of coffee liqueur available on the market. A lot of people find kahlua too sweet for use in anything but a classic white russian though.

A lot of sugar is added to offset the liquor s sharp taste for the most part.