Tia Maria Coffee Cake

Tia maria s sour cream coffee cake by tia maria published october 20 2011 updated april 4 2018 fall is here and it s time to start baking so i pulled out one of my favorite recipe books.

Tia maria coffee cake. Preheat the oven to 180 c. 250g tub mascarpone 142ml pot double cream 4 tbsp coffee liqueur such as tia maria 2 tsp caster sugar few drops of vanilla extract. Cut cake into 2 layers horizontally and place 1 layer in bottom of greased cake pan. Pour mixture into a pan on low heat and stir well until the mixture comes to a boil.

Butter two 20cm sandwich tins and line with non stick baking paper. Anyone ever heard of it it tasted just like the real thing. Method step 1 heat oven to 190c fan 170c gas 5. Line a two 8 round tins and line with nonstick baking paper.

Tia maria cake recipes pumped for hump day opera cake the moonblush baker belinda yolks butter eggs egg whites coffee powder almond meal plain flour and 13 more chocolate tia maria torte or failed macaroon cake cafe lula. August 17 2020 at 11 33 pm. Mix the coffee powder with 1 tablespoon of hot water and fold into the cake mix. Cup granulated sugar cup water 1 tsp cocoa powder cup tia maria or other coffee flavored liqueur.

You can also brew the coffee of course. Mix together cocoa and coffee. Step 2 for the filling beat the mascarpone with the light muscovado sugar and tia maria until smooth. Years ago i had a recipe for tia maria that called for perked coffee mixed together sugar and a bottle of alcohol.

In a large bowl beat together the condensed milk milk and egg yolks until creamy. Granulated sugar powdered sugar baking soda coffee nonstick cooking spray and 13 more gluten free coffee cake yummly buttermilk granulated sugar unsalted butter cinnamon sour cream and 11 more. Doing it that way you can make a sugar syrup with the brewed coffee. Then add tia maria to coffee cocoa mixture and add all to filling.