Thug Kitchen Enchiladas
Crank your oven to 375 degrees f.
Thug kitchen enchiladas. Published on aug 20 2018 we do an enchilada recipe using black beans sweet potato and summer squash from thug kitchen the first in the thug kitchen series. 1 large sweet potato about 1 pound chopped into nickel sized pieces 2 teaspoons olive oil 1 2 yellow onion chopped 1 medium zucchini grated 1 teaspoon chili powder 1 2 teaspoon ground cumin 1 2 teaspoon salt 2 cloves garlic minced 1 1 2 cups cooked black beans. Warm up your oven to 375 degrees and grab a rectangular baking dish no bigger than 9x13. Using a griddle your oven or the microwave warm up the tortillas.
Until it begins to brown 3 to 5 minutes. Grab a 9 x 13 inch baking dish. A classic recipe from our first cookbook and reader fav. This book is vegan and has an.
Thug kitchen enchiladas thug kitchen s sweet potato zucchini and black bean enchiladas october 8 2016october 24 2019 kim heinrichs 4 comments this vegan recipe comes from the thug kitchen cookbook which came out of the thug kitchenblog. To make the filling for the enchiladas warm the oil over a medium heat in a large saute or fryer pan with a lid. Add the onion and sauté. Cover the bottom of the dish with about 1 cups of enchilada sauce.
Toss in the squash and cook for another minute. Add the onions and saute that shit till they start to get a little golden about 5 minutes. This shit is simple filling and makes for killer leftovers. Now you re going to make the motherf king enchiladas.
What you need for the filling. Add the chili powder cumin salt garlic and black beans. Sweet potato black bean enchiladas from thug kitchen 2 teaspoons ground cumin 1 1 2 teaspoons dried oregano we were out of oregano so i used italian spices 2 to 3 cloves garlic minced 2 teaspoons soy sauce or tamari 1 tablespoon lime juice filling 1 large sweet potato about 1 pound. Enchiladas are really just wet burrito casserole.
While the sweet potato steams grab a large skillet or wok and heat the oil over medium heat. Cover the bottom of the baking dish with about 1 1 2 cups of enchilada sauce.