The Food Cycle Menu

Purchasing additional food credits.

The food cycle menu. For a superior meal service that includes three meals a day upgrade to sleeper plus class. Consider yogurt for breakfast and again for lunch the next day or coleslaw for lunch and cabbage rolls for supper. A longer cycle usually means more options but even shorter cycles contain plenty of. Popcorn and hard candies are excluded from the menu for all children.

Cycle menus allow organizations and schools to have an idea of the costs of upcoming meals and allow them to prepare lunches accordingly. Please take a peek at our menus over the next two weeks. Residence dining operates on a 6 week menu cycle followed by all seven dining halls with our chefs making occasional changes to accommodate the varying tastes and preferences of our students. The length of the cycle depends on the size of your operation budget and student food preferences.

Foods that can cause choking such as peanuts nuts seeds whole grapes raw vegetables and chunky peanut butter are excluded from the menu for children under the age of 3. Cycle menu management is an easy and economical tool to help control food and labor costs get nutrition analysis standardize quality and streamline production in your foodservice operation. Discover the take out menu pdf 485 kb accessible version café express menu pdf 160 kb. A cycle menu is used to prepare forecast and predict the food that is available during a period of time generally 21 days to 1 month.

Designed specifically to help those using cycle menus and standardized recipes this tool is your key to increase foodservice satisfaction and improve cost control. For example a fine restaurant will have something different on the menu every day for a week then repeat the following week with the same rotation. Cycle menus are written for a specific time period. For example a four week cycle menu offers different items each day during a four week period then repeats.

Avoiding repetition of foods is a challenge but can make a big difference to those with dislikes or intolerances. Designed specifically to help those using cycle menus and standardized recipes this tool is your key to increase foodservice satisfaction and improve cost control. Cycle menu management is an easy and economical tool to help control food and labour costs get nutrition analysis standardize quality and streamline production in your foodservice operation. In a 28 day menu cycle that means 56 lunch and 56 supper choices.

Cycle menu can depend on the season or the chefs preference. Spring bundle this download contains all cycle menus calculators macros and recipes for the spring season spring food service bundle zip 12mb. A cycle menu is a rotating list of menus used over a certain time period.