The Extraordinary Science Of Addictive Junk Food Main Points

Nestlé was in attendance as were kraft and nabisco general mills.

The extraordinary science of addictive junk food main points. Let s discuss the extraordinary science of junk food. There are many people dying because of junk food and even though knowing the consequences that might cause we still consume these things. A six year old article but a fascinating one nonetheless about the science that gets us addicted to junk food. He describes studies and focus groups aimed at creating products that are cheap and lack good nutrition.

Carry out chemical processes. The extraordinary science of addictive junk food by michael moss on the evening of april 8 1999 a long line of town cars and taxis pulled up to the minneapolis headquarters of pillsbury and discharged 11 men who controlled america s largest food companies. How the food giants hooked us a superb piece of investigative journalism from which this article is adapted. In the months leading up to the c e o.

It is in a company s best interest to sell more products but at what cost. Michael moss who won the pulitzer prize in 2010 for his reporting on the meat industry authored salt sugar fat. And protect against resist fight infection and recover from sickness. Meeting he was engaged in conversation with a group of food science experts who were painting an increasingly grim picture of the public s ability to cope.

History of junk food according to the researches junk foods first came to market in 1893 after the two brothers frederick and louis rueckheim started producing popcorn peanuts and molasses which easily captured a huge market. The author uses logos because he gives us examples of the effects that the junk food gives us which can cause obesity that is one of the highest bad causes. Food produces energy to keep warm move and work. In the article the extraordinary science of addictive junk food author michael moss explains to us the effects of the decision making of eating junk food gives us.

Junk food has been present from many decades ago and still surprises me how we cannot deal with it.