Texas Sheet Cake Paula Deen

Pour batter into.

Texas sheet cake paula deen. In a medium or large saucepan add 1 cup butter 1 cup water and 1 2 cup cocoa. While cake is baking make the icing. Stir buttermilk mixture into butter chocolate mixture. In a large bowl sift together flour sugar and salt.

Spray a 13x9 inch baking pan with nonstick baking spray with flour. Grease and flour a 10x15 inch cake pan. Instructions preheat your oven to 350 degrees f. Step 2 combine butter water and cocoa powder for cake in a saucepan over medium heat.

In a small saucepan melt butter. Bring to a boil over medium high heat. Remove from the heat. Preheat oven to 350.

Let it cool for a minute or two then stir in brown. In a measuring cup pour the buttermilk and add beaten eggs baking soda and vanilla. Bake at 350 for 20 25 minutes or until a toothpick inserted in the center. Combine the flour sugar baking.

Spray a 13x9 inch baking pan with nonstick baking spray with flour. Bring just to a boil over. In bowl combine flour sour cream soda salt and sugar. Ingredients 1 cup boiling water 1 3 cup sifted plus 1 2 cup unsweetened cocoa powder 2 sticks melted unsalted butter 2 large lightly beaten eggs 1 2 cup buttermilk 3 teaspoons divided vanilla extract 2 cups all purpose flour 1 cup packed light brown sugar 2 cups divided granulated sugar 1 teaspoon.

I serve this cake at holidays and parties all the time. Common denominators found in the original texas sheet cake recipe are cocoa powder buttermilk and pecans and of course the jelly roll pan. In a large bowl sift together flour sugar and salt. Jelly roll pans are rimmed baking pans about 10 1 2 x 15 1 2 in dimension and they are perfect for the quick cooking texas sheet cake.

White texas sheet cake is a delicious almond scented white cake that can feed a crowd. Pour into a greased 15x10x1 in. Preheat oven to 350 f. Preheat the oven to 350 degrees f 175 degrees c.

In a large saucepan combine butter oil cocoa and water whisking until blended. Directions in a large saucepan bring the butter water and cocoa to a boil. In a large saucepan combine butter oil cocoa and water whisking until blended.