Texas Sheet Cake Cookies With Buttermilk

Make chocolate mixture on stovetop.

Texas sheet cake cookies with buttermilk. Next it s off to the stovetop to get your chocolate mixture going. 2 cups granulated sugar 2 cups all purpose flour 1 2 teaspoon baking soda 1 2 teaspoon kosher salt 1 cup butter melted 1 cup boiling water 2 eggs lightly beaten 2 teaspoons vanilla 1 2 cup buttermilk. I use an 18x13 sheet cake pan. The rich buttercream frosting recipe is perfect for this sheet cake recipe.

A texas sheet cake is a large thin cake that is made using a baking sheet instead of the traditional baking pan. The hardest thing you ll have to do while making this texas sheet cake recipe is deciding if you want to sprinkle some pecans on top. Unsweetened cocoa powder 1 4 cup butter 1 2 cup chopped walnuts optional. Add dry ingredients to the mixing bowl.

The cake also featured a rich chocolate icing made using buttermilk powdered sugar butter and cocoa powder. Chocolate buttermilk frosting 1 2 tsp. In a mixing bowl combine flour sugar and salt. Nutrition information is calculated using an ingredient database and should be considered an estimate this is a classic chocolate buttermilk texas sheet cake with a chocolate buttermilk frosting.

Step 5 bake in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes. Flour sugar baking soda and salt are whisked together and set aside. Beat butter and sugar until light and fluffy. The cake is very rich and uses classic texas ingredients like buttermilk and pecans.

While cake is baking make the icing. Cookies preheat oven to 350 f line baking sheet with parchment paper and set aside. If you don t have buttermilk there are several ways you can substitute. Pour into the prepared cake pan.

How to make texas sheet cake with buttermilk 1. Add melted butter mixture to the flour mixture then add buttermilk egg mixture and beat until thoroughly combined. Vanilla 2 1 4 cups powdered sugar sifted 3 tbsp. Stir buttermilk mixture into.

Finish this cake with a sprinkling of chopped pecans or leave them out. In a measuring cup pour the buttermilk and add beaten eggs baking soda and vanilla.