Texas Food Manager Exam Study Guide
The servsafe program is intended to help train the food service industry on all aspects of food safety.
Texas food manager exam study guide. Servsafe food manager study guide preparation cooking and serving 60 questions. This servsafe study guide will help you prepare for the servsafe manager exam. Upon successful completion of the exam a cfm certificate is issued that is valid in texas. To get started click here.
Purchase the test only for 55. Program and exam providers. The servsafe manager curriculum training course as well as the exam focus on six categories of food safety in a commercial restaurant. Pass your exam with our free servsafe manager practice tests updated for 2020.
Click the button below to begin the free practice exam now. Purchase the certification package for 80. If you re required to obtain a servsafe certification for your restaurant or bar job our free study guides for the servsafe exam can be a big help. Learn vocabulary terms and more with flashcards games and other study tools.
This includes unlimited practice tests and also includes your online exam with live proctor and test fees. The online exam provides the food manager s examination to those who have sufficient background in the food industry to take the exam. Food safety manager topic breakdown. Start studying food manager practice exam.
Based on the fda 2017 food code. 1 foodborne microorganisms allergens 2 personal hygiene 3 purchasing receiving and storage. These sample questions demonstrate the exam format and the types of questions you can expect. Some online providers may also offer training.
It is a constant battle in the industry with high turnover among employees language barriers complacency negligence lack of knowledge and. Food manager certification practice exam our practice exam is a great way to prepare yourself for the food manager exam. The servsafe manager certification exam is developed and administered by the national restaurant association as part of the servsafe food safety training program. Food service manager s certification 2 introduction food establishment owners managers supervisors and employees must work as a team to achieve the highest standards of food safety.