Texas Cottage Food Law Label Requirements
Texas continues to be one of the friendliest states for small business startups.
Texas cottage food law label requirements. The food must be packaged in a manner that prevents product contamination except for foods that are too large and or bulky for conventional packaging. Fruit butters the following homemade fruit butters are not allowed pumpkin. Only acidified canned foods that are plant based with a ph of 4 6 or less are allowed. 3 a food item is not required to be packaged if it is too large or bulky for conventional packaging.
Foods sold by a cottage food production operation must be packaged and labeled. The label must include. Low acid canned foods like canned green beans or canned baby food are not allowed as cottage foods. We discussed the texas cottage food law proposed labeling requirements farming food and more all around the table in her cozy kitchen.
Texas cottage food law as of september 1 2019. Is labeling required on food items produced by a cottage food production operation. A the name and physical address of the cottage food production operation. Coated and uncoated nuts.
Cakes birthday wedding anniversary etc. That interview will be airing today during her hour long show from 2 3pm on koop 91 7. Highly recommended read the basic rules of the cottage food law. 1 the label information shall include.
Which foods are subject to the texas cottage food law. The law requires cottage food products to be produced in an individual s home which is a primary residence that contains a kitchen and appliances designed for common residential use. 2 labels must be legible. Yesterday i was honored to share our experience as cottage food producers with host susan gayle of food love austin.
To start a cottage food business there are no permits fees or licenses required beyond basic food handler s certification. 4 a label for frozen raw. Version of the 2019 cottage foods bill explicitly required cottage food producers selling honey to comply with the labeling requirements in the texas agriculture code chapter 131 subchapter e. Special rules apply to acidified canned foods fermented vegetables and pickled fruits or vegetables.